# Miso Carrot Pasta

A simple, healthy and budget-friendly plant-based pasta dish.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 carrots
- 1 onion
- 2 tbsp miso paste
- 2 tbsp nutritional yeast
- 1 cup pasta water
- 200 g pasta
- 1 tbsp oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 handful parsley
- 1 pinch paprika

## Instructions

1. Chop vegetables.
2. Season and roast the vegetables in the oven.
3. Cook pasta until al dente.
4. Add roasted vegetables, miso paste, nutritional yeast, and pasta water to the blender and blend.
5. Mix the cooked pasta with the creamy carrot sauce.
6. Serve and garnish with parsley and paprika.

## Equipment

- oven
- blender
- pot
- frying pan
- fork
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/@chloeevegan/video/7436867075898903815
- Recipe page: https://www.cliprecipe.com/recipe/563659e7-b9d5-4235-b2de-5f8fc44c4088
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt