# Pickle Soup

This is a pickle soup that can cure any sickness, made with a base of sauteed vegetables, ham, and a creamy, cheesy finish, garnished with fresh dill and pickles.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 to 2 red onions
- 10 to 12 cloves of garlic
- 3 to 4 small carrots
- 1 stalk of celery
- 2 medium potatoes
- 8 pcs dill pickles
- 0.33 cup pickle juice
- as needed chicken stock
- 0.33 cup dill
- 1 cup cheddar
- 1 cup ham
- 1 tbsp Italian seasoning
- 1 tbsp Old Bay seasoning
- to taste salt
- to taste pepper
- 0.5 cup flour
- 1 cup sour cream

## Instructions

1. Dice the red onion.
2. Add the diced red onion to a pot with oil.
3. Slice the garlic.
4. Add the sliced garlic to the pot with the onions.
5. Add chopped carrots to the pot.
6. Add chopped celery to the pot.
7. Stir the vegetables in the pot.
8. Chop the potatoes into small cubes.
9. Cut the dill pickles into small pieces.
10. Add the chopped potatoes and pickles to the pot.
11. Stir the ingredients in the pot.
12. Add Italian seasoning to the pot.
13. Stir in the seasoning.
14. Chop the ham into cubes.
15. Add the cubed ham to the pot.
16. Pour chicken stock into the pot until it is filled.
17. Add pickle juice to the pot.
18. Stir the soup and let it simmer for 15-20 minutes.
19. Add flour to a bowl.
20. Add sour cream to the bowl with flour.
21. Mix the flour and sour cream together to create a mixture.
22. Pour the sour cream mixture into the simmering soup.
23. Add shredded cheddar cheese to the soup.
24. Stir the soup until the cheese is melted and the soup is creamy.
25. Chop fresh dill.
26. Add the chopped dill to the soup and stir.
27. Pour the finished soup into a serving bowl.
28. Serve with more dill and pickles.

## Equipment

- cutting board
- knife
- pot
- wooden spoon
- bowl
- ladle

## Tips

- measure with your heart

## Source

- Original video: https://www.facebook.com/share/r/1AGKFmRixD/
- Recipe page: https://www.cliprecipe.com/recipe/5632a712-c1ef-401a-8c15-916979fb6812
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt