# Grilled Peaches and Burrata Salad

- Servings: 1 platter
- Cuisine: Italian
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- peach, quartered and pitted
- burrata cheese
- olive oil
- balsamic glaze
- flaky sea salt
- black pepper, freshly cracked
- basil, fresh, chopped

## Instructions

1. Wash and cut the peaches into quarters, removing the pits.
2. Grease a grill and heat it to a high temperature.
3. Place the peach quarters on the grill and cook until they develop a light char, then turn.
4. Allow the peaches to cool.
5. Arrange the grilled peach quarters on a platter and top with chunks of burrata cheese.
6. Drizzle with olive oil and balsamic glaze.
7. Sprinkle with flaky sea salt and freshly cracked black pepper.
8. Garnish with plenty of fresh, chopped basil.

## Equipment

- knife
- grill
- tongs
- platter

## Source

- Original video: https://www.tiktok.com/t/ZTAR4jQNt/
- Creator: thelifejolie
- Recipe page: https://www.cliprecipe.com/recipe/56321e20-7d58-4fca-83e3-e898c89e5d36
- Extracted: 2026-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt