# Ice cream

This is a video about an ice cream recipe that has been used for eight years, can unlock four flavors and is easy to learn.

- Servings: 21 servings
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 8 pieces egg yolks
- 80 grams white sugar
- 560 grams milk
- 860 grams whipped cream
- 55 grams white sugar
- 100 grams blueberry jam
- 15 grams cocoa powder
- 12 grams matcha powder
- warm water

## Instructions

1. Add eight egg yolks and 80 grams of white sugar into a bowl and mix well.
2. Pour 560 grams of milk into a pot and cook until boiling.
3. Pour the milk into the egg yolk mixture while mixing to avoid turning it into egg soup.
4. Pour the mixture back into the pot and cook over low heat while stirring constantly, until slightly thickened.
5. Let the custard cool.
6. Add 860 grams of animal whipped cream and 55 grams of white sugar into a large bowl and whip until it becomes a thick yogurt-like consistency.
7. Add the custard into the bowl and mix well.
8. Divide the mixture into four equal portions.
9. Add 100 grams of blueberry jam into a portion, 15 grams of cocoa powder into another portion, and 12 grams of matcha powder into another portion.
10. Add a little warm water into cocoa powder and matcha powder bowls and mix well.
11. Mix all the portions well.
12. Pour the ice cream into small cups and put in the freezer for about three to four hours.

## Equipment

- bowls
- whisk
- small pot
- spatula
- electric mixer
- ice cream cups

## Tips

- It is possible to use only half of the recipe's proportions.

## Source

- Original video: https://www.facebook.com/share/v/1AYGRGWM3y/
- Recipe page: https://www.cliprecipe.com/recipe/562ba383-c109-426a-bc02-1ddcbec01d6d
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt