# Mango Sorbet

This three-ingredient mango sorbet is so refreshing and perfect for the summertime.

- Category: Drink
- Language: en

## Ingredients

- 4 cups frozen mango
- 0.25 cup lime juice
- 0.25 cup honey or agave

## Instructions

1. Cut open and slice mangos.
2. Scoop out the insides and save the peels for the sorbet.
3. Squeeze your limes.
4. Add the frozen mango to your food processor.
5. Add the lime juice to the food processor.
6. Add the honey or agave to the food processor.
7. Blend until a soft serve consistency is created.
8. Scoop the sorbet back into your mango peels.
9. Smooth it down.

## Equipment

- knife
- food processor
- blender
- spoon

## Tips

- You can use fresh or frozen mango. Using frozen mango makes the process quicker.
- You can freeze the sorbet for a few hours for a harder texture or serve immediately for a soft-serve consistency.
- This recipe is an easy and refreshing summertime treat.
- This recipe is healthy.
- This recipe is an easy recipe.
- This recipe is for a healthy lifestyle.
- This recipe is a summer recipe.
- This recipe is ice cream.
- You can save the mango peels for the sorbet.
- You can use store bought and save the rest of your fresh mango for later.
- Serve immediately or freeze for a few hours for a harder texture. Enjoy!!!

## Source

- Original video: https://www.facebook.com/share/r/1DLh4BaUVC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/56236530-c09a-4ef9-95b2-ec9cda70a988
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt