# Pork Sinigang

Pork sinigang is a tangy, savory Filipino soup with pork and a medley of vegetables.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- pork ribs
- stew cuts
- some salt
- onion
- ginger
- tomatoes
- some radish
- 1.5 packets Knorr Sinigang sa Sampalok Mix
- vegetables

## Instructions

1. Boil the pork ribs or stew cuts on high heat with some salt for about an hour.
2. Rinse the meat.
3. Chop onions, tomatoes and ginger.
4. Sauté onions, tomatoes and ginger with olive oil.
5. Add the meat back to the pot.
6. Fill with water and add radish.
7. Add sinigang mix and stir.
8. Add remaining vegetables to blanch.

## Equipment

- pot
- colander
- knife
- cutting board

## Tips

- Use what is in season for the vegetables.
- Adjust sour mix to your own taste.

## Source

- Original video: https://www.youtube.com/shorts/OVpQrflshYA
- Recipe page: https://www.cliprecipe.com/recipe/561d8066-92f8-49d4-bf01-ff9286b571ea
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt