# Two Ingredient Chocolate Mousse

This is an easy dessert that is chocolatey, light, creamy, and silky with a perfect soft set texture, and is an absolute crowd pleaser.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- heavy cream
- good quality chocolate (semi-sweet, dark or milk)

## Instructions

1. Bring the cream to a simmer.
2. Pour the simmering cream over good quality chocolate.
3. Gently stir to make a smooth, shiny ganache.
4. Whisk more heavy cream to a medium peak consistency.
5. Add a little of the whipped cream to the ganache and very slowly and gently fold it in.
6. Fold the ganache mixture into the remaining whipped cream until combined.
7. Fill serving cups with the mousse.
8. Chill for at least 3 hours.
9. Decorate with more whipped cream and grated chocolate before serving.

## Equipment

- serving cups

## Tips

- Use good quality chocolate for the ganache.
- Chill the mousse for at least 3 hours.

## Source

- Original video: https://vt.tiktok.com/ZSmrv6gmd/
- Recipe page: https://www.cliprecipe.com/recipe/5616c1c2-c124-4385-a3bd-e77b64f39d03
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt