# Egg and Mushroom Rolls

This recipe shows how to make an omelette wrap with eggs, sun-dried tomato paste, olives, and mushrooms for a quick lunch.

- Total time: 5 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- dried parsley
- garlic granules
- salt
- pepper
- mushrooms
- tortilla wraps
- sun-dried tomato paste
- oil
- olives

## Instructions

1. Beat the eggs.
2. Add dried parsley and garlic granules.
3. Add salt and pepper.
4. Slice the mushrooms.
5. Spread sun-dried tomato paste on the tortilla.
6. Add oil to the pan and heat it.
7. Pour egg mixture into the pan.
8. Add mushrooms and olives.
9. Turn the tortilla with sun-dried tomato paste and stick it on top.
10. Use your hands to glue it together.
11. Flip it over after 30 seconds.
12. Place it on a chopping board.
13. Do another one.
14. Roll it.
15. Cut the roll in half.

## Equipment

- pan
- knife
- fork

## Tips

- Dried herbs give an instant flavor boost.
- Use store-cupboard staples for quick cooking.
- The options are endless.

## Source

- Original video: https://www.youtube.com/watch?v=n_n0jwVdbmI
- Recipe page: https://www.cliprecipe.com/recipe/560fb254-f65b-479b-876d-9ffbbef058c2
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt