# Afghani Chicken

This is a recipe for Afghani Chicken with a rich and flavorful gravy.

- Servings: 1 servings
- Total time: 48 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 tsp salt
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp lemon juice
- 1 handful coriander leaves
- 0.5 handful mint leaves
- 9 green chillies
- 1 onion
- 1 little water
- 1 cup yogurt
- 1 cup cream
- 1 tsp black pepper powder
- 1 tsp garam masala
- 1 tbsp kasuri methi
- 1 tsp chat masala
- 2 tbsp oil
- 1 tbsp butter
- 1 cinnamon stick
- 4 green cardamom
- 5 cloves
- 1 tsp black pepper
- 1 cup water
- 1 little coriander

## Instructions

1. Add salt, garlic paste, ginger paste, and lemon juice to the chicken and mix well.
2. Blend coriander leaves, mint leaves, green chilies, and onion with a little water to form a paste.
3. In a bowl, mix yogurt, cream, and the green paste.
4. Add black pepper, garam masala, kasuri methi, and chat masala to the yogurt mixture and mix well.
5. Pour the mixture over the chicken and marinate for 10-15 minutes.
6. Grill the chicken in a pan with a little oil for 8-10 minutes on medium flame.
7. Remove the chicken when it turns light brown.
8. In a pan, add butter and oil, then add cinnamon stick, green cardamom, cloves, and black pepper.
9. Add the marinade paste, mix it well, and add the grilled chicken.
10. Add one cup of water and let it cook for 15-20 minutes on low to medium flame.
11. Garnish with fresh coriander.

## Equipment

- bowl
- food processor
- frying pan

## Source

- Original video: https://youtube.com/shorts/3aAA8a523gs?si=Q6H4og2QJvpU5GAP
- Recipe page: https://www.cliprecipe.com/recipe/560de3c5-402b-47a7-8d49-3640161b79e1
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt