# Vegan Pesto Lasagne

An easy lasagne with a twist, made with Sacla' Vegan Basil Pesto, perfect for cosy winter nights.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- garlic
- carrots
- celery
- Sacla' Vegan Basil Pesto
- mushrooms
- rosemary
- sun-dried tomatoes
- bay leaves
- tomato paste
- cream
- nooch
- lasagne sheets

## Instructions

1. Chop garlic, carrots, and celery in a food processor.
2. Add olive oil to a pan.
3. Sauté the chopped vegetables in the pan.
4. Chop mushrooms in a food processor.
5. Chop fresh herbs like rosemary.
6. Chop sun-dried tomatoes.
7. Add the chopped mushrooms, herbs, sun-dried tomatoes, tomato paste, and bay leaves to the pan with the vegetables and mix well.
8. Prepare the béchamel sauce by mixing Sacla' Vegan Basil Pesto, nutritional yeast ("nooch"), and cream in a bowl.
9. Place a layer of lasagne sheets in a baking dish.
10. Spread a layer of Sacla' Vegan Basil Pesto on top of the lasagne sheets.
11. Add a layer of the vegetable and mushroom ragu mixture.
12. Add another layer of lasagne sheets.
13. Spread a layer of the béchamel sauce over the lasagne sheets.
14. Repeat the layering process until the dish is full, finishing with a layer of béchamel sauce.
15. Cover the baking dish with aluminum foil.
16. Bake the lasagne until golden and bubbly.
17. Serve and enjoy.

## Equipment

- food processor
- pan
- baking dish
- aluminum foil

## Tips

- The ragu is fuss-free as it only requires adding mushrooms, carrots, and celery into a mixer and combining until smooth, which also saves on washing up.
- The béchamel is made using only cream, nooch, and Sacla' Vegan Basil Pesto.

## Source

- Original video: https://www.instagram.com/p/C2IVQucso-n/
- Recipe page: https://www.cliprecipe.com/recipe/560c92de-2099-47db-a497-4f8340c8cd81
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt