# Dauphinoise Potatoes

A creamy, cheesy, flavorful French-inspired side dish.

- Servings: 10 servings
- Total time: 210 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 3 kg potatoes
- 200 ml milk
- 1 nutmeg
- 2 l double cream
- 4 garlic cloves, crushed or finely grated
- 150 g mild cheese

## Instructions

1. Preheat the oven to 120°C.
2. Combine the cream, milk, garlic, salt, pepper & nutmeg and whisk thoroughly.
3. Peel the potatoes and thinly slice them using a sharp knife or mandolin.
4. Butter an 8 x 6½ inch ovenproof dish. Arrange the potato slices in the dish, adding cream between the layers and some cheese in the middle layer. Press down to submerge the potatoes in the cream.
5. Bake in a bain marie in the oven for 2-3 hours until the potatoes are tender and the top is browned.

## Equipment

- oven
- mandolin
- whisk
- knife
- grater
- bain-marie

## Source

- Original video: https://youtu.be/RFMb1xEl6Lw?si=KZwxL7MAQMhtSS3G
- Recipe page: https://www.cliprecipe.com/recipe/5609c2e1-c0e5-4199-813c-28fe121465dc
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt