# British Fish & Chips

A classic British dish featuring crispy battered fish and chips.

- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 2 Cod fillets
- 200 ml Beer
- 100 g Self-raising flour
- 50 g Cornflour
- 1 tbsp Paprika
- Salt
- Pepper
- 2 Lemon wedges
- Vegetable oil, for frying

## Instructions

1. Add self-raising flour to a bowl.
2. Add cornflour to the bowl.
3. Add paprika to the bowl.
4. Add salt to the bowl.
5. Open a bottle of beer.
6. Pour beer into the bowl with dry ingredients.
7. Lightly mix the batter together with a whisk.
8. Dust the fish with some flour.
9. Dunk the fish in the batter.
10. Fry the fish in oil.
11. Remove the fried fish from the oil.
12. Serve the fried fish on a plate with chips and a lemon wedge.

## Equipment

- bowl
- whisk
- baking tray
- saucepan
- tongs
- paper towel
- plates
- oven mitt

## Source

- Original video: https://vm.tiktok.com/ZNd3s4gGn/
- Recipe page: https://www.cliprecipe.com/recipe/56099a1f-c0f3-4dfa-8d8d-3810ca4552bf
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt