# Chicken Satay Skewers with Chilli Courgette

This is a quick and easy recipe for chicken satay skewers with chilli courgette that tastes like you've been hustling away for hours.

- Servings: 3 servings
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 4 Tbsp Peanut Butter
- 2 Tbsp Red Curry Paste
- 50 ml Coconut Milk
- 1 Tbsp Soy Sauce
- 1 Tsp Fish Sauce
- 250 ml Coconut Milk
- 1 Lime
- 0.5 Handful Fresh Coriander Leaves
- 3 Tbsp Brown Sugar
- 2 Courgettes
- 10 g Salted Butter
- 2 Spring Onions
- 2 Cloves Garlic
- 1 Tsp Chilli Flakes
- 1 Tbsp Sesame Seeds
- 800 g Chicken Thigh Fillet
- 1.33 Cups Uncooked Rice

## Instructions

1. Start by making the satay marinade. Combine peanut butter, red curry paste, coconut milk, soy sauce, and fish sauce in a mixing bowl.
2. Take a third of that marinade and coat your chicken thigh skewers.
3. Cook them in the oven at 200°C for 20-25 minutes, flipping halfway, or air fry at 190°C for 14-16 minutes, flipping halfway.
4. Meanwhile, fry courgette in butter and oil until it's golden.
5. Add in spring onion, garlic, chilli flakes, and sesame seeds.
6. To make the satay sauce, combine the remaining marinade with more coconut milk, lime juice, fresh coriander, and brown sugar.
7. Stir on low heat until it's thick.

## Equipment

- Oven
- Air Fryer
- Mixing bowl
- Pan
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DNFftzeSUIz/?igsh=eHpkcWYzbjJyYWFi
- Recipe page: https://www.cliprecipe.com/recipe/560922af-3af9-4b42-8e63-2389cd460445
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt