# Col Lombarda Salad

A fresh and nutritious salad with red cabbage, chickpeas, feta cheese, and a pistachio vinaigrette, perfect for a light meal.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- cs Col Lombarda
- cs Rúcula
- cs Pepino
- cs Cebolla morada
- cs Queso feta
- 4 cs Aceite de oliva
- 2 cs Pistachos machacados
- 0.5 Limón, zumo
- 0.5 cs Menta picada
- 1 diente Ajo rallado
- 1 cs Sirope agave
- Pizca Sal
- 2 c Agua
- Garbanzos cocidos

## Instructions

1. Grate the red cabbage using a grater.
2. Grate the cucumber using a grater.
3. In a bowl, add arugula, the grated red cabbage and the grated cucumber.
4. Add diced red onion.
5. Add crumbled feta cheese.
6. Add cooked chickpeas.
7. Prepare the pistachio vinaigrette by mixing olive oil, lemon juice, chopped mint, crushed pistachios, grated garlic, agave syrup, salt, and water.
8. Pour the pistachio vinaigrette over the salad.
9. Mix until combined.
10. Serve and add fresh mint.

## Equipment

- Grater

## Tips

- The salad has a balance of flavors and textures that you have to try.
- Mix ingredients of vinagrette until emulsified

## Source

- Original video: https://www.instagram.com/p/DKKs9TXuq0a/?next=%2F
- Recipe page: https://www.cliprecipe.com/recipe/5604dece-a0c5-4b50-bed6-5191e62b9218
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt