# Apple Crumble Loaf

This recipe shows how to make an apple crumble loaf, a delicious dessert perfect for fall.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cups white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoons baking powder
- 0.5 tsp salt
- 1 tbsp cinnamon
- 1 egg
- 1 cup milk
- 0.33 cup butter, melted
- 2 large apples, diced and grated
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar
- 4 tbsps butter, slightly melted
- 0.5 tsp cinnamon
- 0.5 cup powdered sugar
- 1 tbsps milk

## Instructions

1. Preheat oven to 350°F. Grease and line a loaf pan with parchment paper.
2. Combine sugar, flour, baking powder, salt, and cinnamon. Set aside.
3. Beat eggs, milk and oil in a separate bowl until just combined.
4. Gradually add dry mixture to wet until just moist. Fold in the grated apple.
5. Combine crumble topping with a fork until it’s crumbly. Don’t overmix.
6. Pour half of the mixture into the pan, then sprinkle a layer of the crumble topping. Repeat with the rest of the batter and crumble.
7. Bake for 60 minutes or until a toothpick comes clean.
8. Let loaf cool then top with glaze!

## Equipment

- glass bowl
- whisk
- spatula
- loaf pan
- parchment paper
- fork

## Source

- Original video: https://www.tiktok.com/@lovevivv/video/7272035713237945642?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/5604a5d5-ed7f-4637-8b91-8fdfc3ef430c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt