# Red Carne Asada Marinade

This recipe guides you through making a red marinade for carne asada, perfect for tacos or burritos.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.66 cups orange juice
- 0.5 tablespoon apple cider vinegar
- 0.25 cup vegetable oil
- 0.33 cup lemon juice
- 1 tablespoon seasoning salt
- 0.5 teaspoon cumin
- 0.5 tablespoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon chili powder
- 2 tablespoons paprika
- 3 teaspoons achiote paste
- 1 piece small piece of fresh onion
- 2 lbs sirloin
- cilantro
- onion
- favorite sauce

## Instructions

1. Add orange juice, apple cider vinegar, vegetable oil, lemon juice, seasoning salt, cumin, black pepper, onion powder, garlic powder, chili powder, paprika, achiote paste, and a small piece of fresh onion into a blender.
2. Blend the ingredients until smooth to create the marinade.
3. Pour the marinade over your choice of meat, ensuring it is all getting covered.
4. Cover the marinated meat with plastic and let it marinate in the fridge overnight.
5. Place the marinated meat on a hot grill.
6. Flip the meat to cook evenly on both sides.
7. Once cooked, remove the meat from the grill.
8. Slice the cooked meat into small pieces.
9. Assemble your tacos by placing the chopped meat on tortillas.
10. Add cilantro and onion on top of the meat.
11. Drizzle with your favorite sauce.

## Equipment

- blender
- plastic wrap
- grill
- tongs
- knife
- cutting board

## Tips

- Marinate the meat overnight for best results.

## Source

- Original video: https://www.instagram.com/reel/DOJdwcgCV95/?igsh=aWpjY3B3NHBmaG1y
- Recipe page: https://www.cliprecipe.com/recipe/560390fa-49b7-49b0-8f0f-36e48e8d44b2
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt