# Halwa

This video demonstrates how to make Halwa, a sweet dish, recommended for consumption after delivery.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- Ghee
- Atte
- Water

## Instructions

1. Add ghee to the pan.
2. Add atte and roast well.
3. Roast until it turns brown.
4. Add a splash of water and mix.
5. Cook the water.
6. Add more water.
7. Mix well. Now the halwa is ready to serve.

## Equipment

- Pan

## Tips

- The atta should be roasted until it turns brown.
- Cold water should be used.

## Source

- Original video: https://www.instagram.com/reel/DK9i4XhpUoQ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/56023cd5-74da-4005-b152-99a5bb3cd973
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt