# Au Jus

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup powdered beef bouillon
- 0.5 cup corn starch or arrowroot powder
- 2.5 TBSP onion powder
- 4 tsp dried chives
- 1 tsp garlic powder
- 1 tsp pepper
- 1.5 TBSP mix
- 2 cups water

## Instructions

1. Combine all ingredients in an airtight jar.
2. Give a good shake to incorporate it all.
3. If you don't want the chives to be noticeable in size, pop everything into your blender and pulse until combined and the mixture is fine.
4. Combine 1 1/2 TBSP mix with 2 cups water.
5. Bring to a simmer over low heat and stir until gravy has thickened.
6. Give the jar a shake before each use.

## Equipment

- airtight jar
- blender

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=4150116115241636
- Recipe page: https://www.cliprecipe.com/recipe/5601bb52-548d-4b04-aeed-451e0af1bb0c
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt