# Juiciest Pork Chops with Dipping Sauce

A recipe for very juicy pork chops served with a flavorful dipping sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lb pork chops
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 tbsp soy sauce
- 4 tbsp Worcestershire sauce
- 2 tbsp avocado oil
- 0.5 tsp MSG
- 0.25 tsp salt
- 0.25 tsp white pepper
- 4 tbsp mayo
- 2 tbsp Grey Poupon Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 0.5 tsp paprika
- 0.5 tsp MSG
- 0.125 tsp salt
- 0.25 tsp white pepper
- avocado oil

## Instructions

1. Add pork chops to a bag for marinating.
2. Add 1 teaspoon of garlic powder to the bag.
3. Add 1 teaspoon of onion powder to the bag.
4. Add 1 teaspoon of paprika to the bag.
5. Add 4 tablespoons of soy sauce to the bag.
6. Add 4 tablespoons of Worcestershire sauce to the bag.
7. Add 2 tablespoons of avocado oil to the bag.
8. Add 1/2 teaspoon of MSG to the bag (or 1/4 teaspoon of salt if not using MSG).
9. Add 1/4 teaspoon of white pepper to the bag.
10. Make sure all pork chops are covered in the seasoning.
11. Refrigerate the marinated pork chops for at least 4 hours, or best overnight.
12. For the sauce, add 4 tablespoons of your favorite mayo to a bowl.
13. Add 2 tablespoons of Grey Poupon Dijon mustard to the bowl.
14. Add 1 tablespoon of apple cider vinegar to the bowl.
15. Add 1 tablespoon of honey to the bowl.
16. Add 1/2 teaspoon of paprika to the bowl.
17. Add about 1/2 teaspoon of MSG to the bowl (or a pinch of salt, about 1/8 to 1/16 teaspoon if skipping MSG).
18. Add about 1/4 teaspoon of white pepper to the bowl.
19. Mix the sauce ingredients thoroughly and set aside.
20. Oil your Blackstone griddle with avocado oil.
21. Place the marinated pork chops on the Blackstone griddle.
22. Cook the pork chops on medium heat until the internal temperature reaches 145°F.
23. Let the cooked pork chops rest for about 5 minutes.
24. Serve the pork chops with the dipping sauce and enjoy.

## Equipment

- bag
- Blackstone griddle

## Tips

- Refrigerate marinated pork chops for at least 4 hours, or best overnight.
- Cook pork chops until the internal temperature reaches 145°F.
- Let pork chops rest for about 5 minutes after cooking.
- This recipe is easy to make in bulk for parties.

## Source

- Original video: https://www.facebook.com/reel/2930990107237625
- Recipe page: https://www.cliprecipe.com/recipe/55ffee3f-5d22-4d6e-93ce-443418329723
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt