# Simple Matcha Latte

A simple matcha latte recipe with precise measurements for a perfect brew.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 3.5 grams matcha
- 10 milliliters room temperature water
- 25 milliliters hot water at 73 degrees Celsius
- 105 milliliters milk
- sweetener
- ice

## Instructions

1. Add 3.5 grams of matcha to a bowl using a metal spoon and sift it.
2. Add 10 ml of room temperature water to the matcha powder.
3. Mix the matcha and water into a paste.
4. Add 25 ml of hot water at 73 degrees Celsius.
5. Whisk the mixture until the bubbles break up.
6. Add milk.
7. Mix to combine.
8. Pour it through the ice into a serving cup.

## Equipment

- metal spoon
- bamboo spoon
- scale
- sifter
- matcha bowl
- water kettle
- whisk
- milk frother
- cup

## Tips

- For perfect matcha, consider using lower temperature water, starting at 80 degrees Celsius and adjusting to your preference. Also, remember to break up any clumps with a whisk for a smoother texture.
- You can add sweetener such as simple syrup.

## Source

- Original video: https://www.tiktok.com/t/ZT6u6AREs/
- Recipe page: https://www.cliprecipe.com/recipe/55fc49ee-6aee-46ec-b80e-d41e715e0e61
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt