# Caldo Verde

This is a comforting Portuguese green soup made with chorizo, potatoes, onion, garlic, chicken stock, and kale.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 3 pcs chorizo sausage, sliced
- 2 whole potatoes, chopped
- 1 whole onion, chopped
- 8 cloves garlic, sliced
- as needed chicken stock
- 1 bunch kale, roughly chopped
- Pepper

## Instructions

1. Start by chopping your chorizo into small discs.
2. Fry the chorizo in a hot pan.
3. Allow the oil from the chorizo to render.
4. Wait until the chorizo pieces are crisp before removing from the container.
5. Set the cooked chorizo aside for later.
6. Into the pot with chorizo oil, add the chopped onions, potatoes, and garlic.
7. Saute the vegetables until softened.
8. Pour in chicken stock.
9. Allow the soup to simmer to soften the potatoes.
10. Blend the soup to create a rich broth with a thick consistency.
11. Add back in your chorizo along with some chopped Kale.
12. Serve hot and enjoy!

## Equipment

- hot pan
- pot

## Tips

- Allow the oil from the chorizo to render.
- Wait until the chorizo pieces are crisp.
- The broth should have a thick consistency.

## Source

- Original video: https://www.facebook.com/watch/?v=1308057083988781
- Recipe page: https://www.cliprecipe.com/recipe/55f8748b-7b7e-4d99-8944-379610c1be47
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt