# Hibachi Chicken Bowls

This recipe shows how to make hibachi chicken bowls with a savory sauce and assorted vegetables.

- Total time: 29 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs chicken thighs or breast, cubed
- 3 tbsp coconut aminos
- 1 tbsp hoisin sauce
- 0.5 tbsp minced garlic
- 0.5 tsp ginger powder
- 1 sprinkle salt
- 1 sprinkle pepper
- 0.33 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tsp Dijon mustard
- 2 small zucchini, cubed
- 2 small summer squash, cubed
- 8 oz sliced mushrooms
- 1 small yellow onion, chopped
- 1 tbsp avocado oil
- 1 sprinkle salt
- 1 sprinkle pepper
- 1 sprinkle garlic powder
- 1 rice or cauliflower rice
- 1 sprinkle sesame seeds

## Instructions

1. Place cubed chicken in a large bowl. Add coconut aminos, hoisin sauce, minced garlic, ginger powder, salt, and pepper. Mix well, cover, and refrigerate.
2. In a small bowl, mix mayonnaise, coconut aminos, sriracha sauce, and Dijon mustard to make the sauce.
3. Preheat a large pan to medium-high heat. Add chicken and marinade juices. Cook for 7-10 minutes, stirring occasionally, until cooked and charred.
4. While chicken cooks, preheat a second large pan. Add avocado oil, then add zucchini, summer squash, mushrooms, and onion. Stir and cook for about 15 minutes until veggies are soft and nicely colored.
5. Season cooked veggies with salt, pepper, and garlic powder.
6. Assemble bowls with rice (optional), chicken, and veggies. Top with sauce and sesame seeds.

## Equipment

- large bowl
- measuring spoons
- measuring cup
- wooden spoon
- cutting board
- knife
- large pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2XqFSKy/
- Recipe page: https://www.cliprecipe.com/recipe/55f5f80e-da69-4c3a-8d46-7870f8230d7d
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt