# Taco Rice

An easy-to-make taco rice dish, perfect for a family meal.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pounds ground beef
- 2 packets taco seasoning
- 4 cups rice
- 1 jar salsa
- 4 cups beef broth
- queso
- shredded pepper jack cheese

## Instructions

1. Brown two pounds of ground beef.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Add two packets of taco seasoning to the ground beef and mix it up.
4. Add four cups of rice, a whole jar of salsa, and four cups of beef broth to the mixture.
5. Mix everything together and put it in a 9x13 dish.
6. Bake in the oven for 30 minutes. If the rice is still hard, cook for an additional 10 minutes (total 40 minutes).
7. Remove from the oven and mix it up.
8. Add warmed queso on top.
9. Shred pepper jack cheese (or taco blend) over the top.

## Equipment

- 9x13 dish
- oven

## Tips

- If rice is still hard after 30 minutes, cook for longer.

## Source

- Original video: https://www.facebook.com/share/v/1Er7xtiuHr/
- Recipe page: https://www.cliprecipe.com/recipe/55f450d4-0dff-46c7-ab98-1bcc5d00d22b
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt