# Chocolate Gooey Brownie Ice Cream

This recipe shows how to make a delicious chocolate gooey brownie ice cream.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.33 cups whole milk
- 0.5 cup granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons dry milk powder
- 0.25 teaspoon xanthan gum
- 1.33 cups heavy cream
- 0.5 cup unsalted butter
- 0.75 cup chocolate chips
- 2 large eggs
- 0.75 cup granulated sugar
- 0.5 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 2 teaspoons kosher salt
- 0.5 cup heavy cream
- 1 cup Marshmallow Fluff
- 0.25 cup granulated sugar
- 0.25 cup unsweetened cocoa powder

## Instructions

1. Prepare the base: Combine the milk, sugar, corn syrup, dry milk and xanthan gum in a medium pot and stir to combine. Set the pot over medium heat and cook, stirring often until the sugar has dissolved, about 3 minutes. Remove from heat.
2. Add the cream and whisk until fully combined. Transfer the mixture to an airtight container and refrigerate until chilled. For best flavor, chill for about 12 hours.
3. As ice cream chills, prepare the brownies: Heat the oven to 350 degrees. Line a 9x9-inch baking dish with parchment paper and coat with nonstick spray.
4. Once ice cream base is chilled, mix in the flavoring: Combine the sugar and 1/4 cup water in a small saucepan, set it over medium heat and bring to a boil. Remove from the heat and whisk in the cocoa powder until it is smooth and glossy. Let cool to room temperature.
5. Pour the chocolate syrup into the chilled ice cream base and whisk to combine. You may want to refrigerate this mixture until cold if your base was not chilled ahead of time, or if using a pre-frozen bowl machine.
6. Pour the mixture into an ice cream maker and churn, according to your machine’s instructions, until it has the texture of soft serve.
7. When churned, layer the ice cream and brownies in a freezer-friendly container. Cover with parchment paper and freeze until firm, about 6 hours.

## Equipment

- ice cream maker
- medium pot
- whisk
- airtight container
- 9x9 inch baking dish
- parchment paper
- double boiler
- stand mixer
- electric hand mixer
- small saucepan
- medium heatproof bowl
- freezer-friendly container

## Source

- Original video: https://youtu.be/c9YIv-4SfPw?si=wJu6FL50B23mmPMf
- Recipe page: https://www.cliprecipe.com/recipe/55f2e174-bc1d-497b-8d61-692644b74b69
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt