# GARLIC BUTTER CHICKEN PASTA

Creamy pastas are such a fail proof way to ensure your whole family will love dinner.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs chicken breasts
- 1 lb box of noodles
- 1 cup Parmesan cheese
- 1 large sweet onion
- 4 cloves garlic
- 0.5 cup heavy cream
- 0.5 cup reserved pasta water
- 2 tsp garlic powder
- 2 tsp thyme
- 1 tbsp sea salt
- olive oil

## Instructions

1. Pound your chicken breasts thin.
2. Drizzle with olive oil and season with garlic powder, thyme and salt.
3. Heat a pan with olive oil to medium high heat.
4. Cook your chicken breasts.
5. Remove and set aside once done.
6. Add a little more olive oil and sauté onions and garlic.
7. Cook until softened and fragrant.
8. Add in heavy cream and pasta water.
9. Mix together and bring to a simmer…about 5 minutes.
10. Once thickened slightly add in your Parmesan cheese.
11. Stir until melted and thickened.
12. Cube your chicken breasts.
13. Add in pasta and stir to combine.
14. Mix in your cubed chicken.
15. Serve and enjoy!

## Equipment

- pan

## Tips

- Add additional pasta water if you want a thicker more hearty sauce.

## Source

- Original video: https://www.facebook.com/share/r/1Cv5ZQKNqw/
- Recipe page: https://www.cliprecipe.com/recipe/55eee85e-e6d9-439e-bfca-a23a5cffb380
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt