# Hashbrown Breakfast Casserole

- Cuisine: American
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 8 whole biscuit dough
- 8 whole frozen hashbrown patty
- 1 lb breakfast sausage
- 1 whole yellow onion, sauteed
- 1 jar hatch valley green chili
- 8 slice bacon, cooked, crumbled
- 8 whole egg
- 1 splash whole milk
- 1/2 cup low-fat cottage cheese
- kosher salt (optional)
- black pepper (optional)
- 1 bag mexican shredded cheese
- 1 pinch chives (optional)
- 1 dash taco bell hot sauce (optional)

## Instructions

1. Place the biscuit dough in the baking dish and press them out to form a layer.
2. Place one hashbrown patty on top of each piece of biscuit dough.
3. Spread the cooked breakfast sausage and sauteed onions over the hashbrowns.
4. Spoon the green chilies over the sausage layer.
5. Sprinkle the crumbled bacon over the layer.
6. In a vessel, mix the eggs, milk, cottage cheese, salt, and pepper.
7. Whisk the egg mixture until the ingredients are combined and smooth.
8. Pour the egg mixture over the casserole, spreading the cottage cheese curds as needed.
9. Rinse the pre-shredded cheese with water in a colander, drain it well, and sprinkle over the casserole.
10. Bake in a preheated oven at 375 degrees.
11. Top with chives and hot sauce to serve.

## Equipment

- casserole dish
- skillet
- spatula
- immersion blender
- colander
- mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZTDuBGdDv/
- Creator: fooddudescook
- Recipe page: https://www.cliprecipe.com/recipe/55ee598a-7295-4ae0-9d50-2b366871a9d9
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt