# Mac N Cheese Sauce

This recipe provides a way to make a high-protein mac and cheese sauce for meal prep.

- Servings: 4 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 450 g 2% Cottage cheese
- 80 g 2% cheddar (or cheddar of choice)
- 20 g Parmigiano Reggiano
- 30 g Cheddar Powder
- 150 g milk
- Salt
- Pepper

## Instructions

1. Add cooked pasta and sauce, then mix.
2. Add cottage cheese, cheddar, parmigianno reggiano, cheddar powder, milk, salt and pepper to a pot.
3. Heat over low heat until warm, but don't melt the cheese.
4. Add ingredients to a food processor and blend until smooth.
5. Store in a jar, it will thicken up in the fridge.

## Equipment

- jar
- bowl
- spatula
- pot
- food processor

## Tips

- This sauce tastes better than store-bought sauces.
- It is perfect to customize

## Source

- Original video: https://www.tiktok.com/t/ZTjfjr7nM/
- Recipe page: https://www.cliprecipe.com/recipe/55edf831-0561-40d7-8609-1cae8aa4d9ab
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt