# Dirty Cabbage

- Servings: 6 servings
- Prep time: 20 min
- Cook time: 45 min
- Total time: 65 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 pound lean ground sirloin beef
- 1 12 ounce package andouille sausage, sliced into rounds
- 3 whole scallion, thinly sliced
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 whole celery rib, chopped
- 3 clove garlic, finely chopped
- 2 tbsp tomato paste
- 2 tbsp cajun seasoning
- 1 small green cabbage, sliced 1/4-inch-thick
- 1 cup chicken broth
- 3 tbsp cider vinegar
- 3/4 tsp kosher salt
- to taste scallion, for garnish (optional)

## Instructions

1. Heat oil in a large Dutch oven over medium-high heat. Add ground beef and cook, stirring to crumble, until browned.
2. Use a slotted spoon to transfer beef to a paper towel-lined plate.
3. Add andouille sausage to the Dutch oven and cook, stirring often, until browned.
4. Transfer sausage to the plate with the beef.
5. Reduce heat to medium. Add scallions, red pepper, green pepper, and celery. Cook, stirring often, until softened.
6. Add garlic, tomato paste, and Cajun seasoning; cook, stirring constantly, until fragrant.
7. Stir in cabbage, browned ground beef, and sausage until fully incorporated.
8. Stir in chicken broth and bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and cook, stirring occasionally, until cabbage is tender.
9. Stir in vinegar and salt. Garnish with scallions.

## Source

- Original video: https://www.allrecipes.com/dirty-cabbage-recipe-11952912
- Recipe page: https://www.cliprecipe.com/recipe/55ed756f-6a7e-444b-90a8-4b9344947a1b
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt