# Chocolate Mochi

Chewy, stretchy chocolate mochi heaven

- Servings: 6 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 200 g chocolate
- 100 ml heavy cream
- 50 g butter
- 100 g glutinous rice flour
- 40 g sugar
- 20 g cornstarch
- 60 ml milk
- 1 tablespoon vegetable oil
- 50 g cocoa powder

## Instructions

1. Melt chocolate and mix with butter and cream
2. Combine glutinous rice flour, sugar and cornstarch
3. Add milk to the dry ingredients and whisk well
4. Microwave the mixture for 2 minutes, then cover and microwave for another 2 minutes.
5. Add a tablespoon of oil, then knead the mixture until it forms a dough
6. Roll the dough into balls and divide it in half.
7. Roll the balls in cocoa powder

## Equipment

- bowl
- spatula
- whisk
- microwave
- baking sheet
- parchment paper

## Source

- Original video: https://pin.it/6YdLdKBRN
- Recipe page: https://www.cliprecipe.com/recipe/55ea2fb3-9f91-4bab-bd71-87ee57357f4e
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt