# Whipped Feta with Devilled Cashew & Curry Leaves

This recipe is for a whipped feta dip with devilled cashews and curry leaves, representing a Greek-Lankan fusion.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 150 g feta cheese
- 1 heaping tbsp Greek yogurt
- 0.5 tbsp coconut cream
- 1 handful raw cashews
- 1 sprig curry leaves
- 2 –3 dried red chillies
- to taste Salt
- to taste black pepper
- to taste chilli powder
- 3 tbsp olive oil
- for frying Neutral oil
- to finish Flaky sea salt

## Instructions

1. Start by deep frying the cashews until golden.
2. Toss the fried cashews with salt, black pepper, and chili powder.
3. Fry some dried chillies and curry leaves for crunch and aroma.
4. Prepare the base by whipping feta cheese with Greek yogurt and a splash of coconut cream until smooth and fluffy.
5. Transfer the whipped feta into a piping bag (optional) and pipe it onto a platter.
6. Crush the devilled cashews on top of the whipped feta.
7. Scatter the fried curry leaves and chillies over the dip.
8. Finish with a good glug of olive oil.
9. Sprinkle some flaky salt on top.

## Equipment

- pot
- strainer
- bowl
- food processor
- piping bag
- platter
- mortar and pestle

## Tips

- Piping bag is optional, you can spread the whipped feta directly onto the plate.
- Serve with sourdough, pita, or any bread.

## Source

- Original video: https://www.instagram.com/reel/DO7sdCBE5A8/
- Recipe page: https://www.cliprecipe.com/recipe/55e1c72c-87bc-469c-b604-5cbd5cee02b2
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt