# Churros with Chocolate Peanut Butter Sauce

Light, crispy, and addicting churros dipped in a chocolate sauce with a twist of creamy peanut butter.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup water
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 pinch salt
- 1 cup flour
- eggs
- white sugar
- cinnamon powder
- creamy peanut butter
- splash cream
- splash water

## Instructions

1. Boil 1 cup of water, 2 tablespoons of butter, 2 tablespoons of sugar, and a good pinch of salt until everything is melted.
2. Turn off the heat.
3. Add 1 cup (160 grams) of flour and mix until it forms a ball, allowing the residual heat to thicken the dough.
4. Let the dough cool down for 3 to 5 minutes until it is just warm.
5. Add eggs one by one to the warm dough without scrambling them.
6. Get a piping bag and a large star-shaped tip.
7. Fill the piping bag with the soft dough.
8. Pipe your preferred length of churros onto a sheet tray lined with parchment paper.
9. Deep fry the churros over high heat until golden brown.
10. While still hot, roll the churros in a mixture of white sugar and cinnamon powder.
11. Dilute the chocolate peanut butter (Skippy Chocolate Stripe) with a splash of cream and water.
12. Mix and melt the chocolate peanut butter mixture shortly over low heat until you get a silky smooth sauce.

## Equipment

- piping bag
- large star-shaped tip
- sheet tray
- parchment paper

## Tips

- Use a star-shaped tip to give churros ridges for more even cooking.
- Pipe churros onto parchment-lined sheet trays to fry them uniformly.
- Roll hot churros in a sugar and cinnamon mixture.

## Source

- Original video: https://vt.tiktok.com/ZSQ4mgXY7/
- Recipe page: https://www.cliprecipe.com/recipe/55e0cf93-b67d-497a-b524-86e9d04ec41e
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt