# Oyster Chilli Chicken

Restaurant Style Oyster Chilli Chicken at Home | क्रिस्पी ऑयस्टर चिली चिकन | Sanjeev Kapoor Khazana

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 green chillies
- 2 boneless chicken breasts
- 1 medium capsicum
- 2.5 tbsps oyster sauce
- 1 to taste salt
- 2.25 tbsps soy sauce
- 1.5 tbsps corn flour
- 1 egg white
- 1 for deep frying oil
- 1 tbsp blended sesame oil
- 1 tbsp finely chopped garlic
- 0.5 tbsp finely chopped ginger
- 0.5 tbsp finely chopped celery
- 1.5 tbsps corn flour slurry
- 1 tbsp sliced spring onion greens

## Instructions

1. Cut the capsicum into 1 inch pieces.
2. Diagonally slice the green chillies.
3. Take chicken in a large bowl, add 2 tsps oyster sauce, salt, 2 tsps soy sauce, corn flour and egg white and mix till well combined.
4. Heat sufficient oil in a kadai. Slide in the chicken pieces a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Heat blended sesame oil in a non-stick pan, add garlic, ginger, celery and chopped green chillies and sauté for a minute.
6. Add ½ cup water, mix and let it come to a boil.
7. Add remaining oyster sauce, remaining soy sauce and salt and mix well.
8. Add the fried chicken, cut capsicum pieces, and mix well.
9. Add corn flour slurry, mix and cook till the mixture thickens.
10. Add spring onion greens, mix and take the pan off the heat.
11. Serve hot garnish with spring onion greens.

## Equipment

- knife
- cutting board
- bowl
- spoon
- kadai
- non-stick pan
- absorbent paper
- tongs

## Source

- Original video: https://youtu.be/3X8PctQ7h5I?si=NfixsXQJW4MLfhbq
- Recipe page: https://www.cliprecipe.com/recipe/55dcff0d-9414-4ccf-9780-7b5fc7333c7d
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt