# Bacon, Sausage, and Egg Wrap

This recipe shows how to make bacon, sausage, and egg wraps to save money and time by preparing them once a week.

- Servings: 16 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- bacon
- pork sausage
- 16 eggs
- potatoes
- cheese

## Instructions

1. Cook the bacon on a baking sheet until crispy.
2. Peel and dice the potatoes.
3. Brown the pork sausage in a pan and drain the excess fat.
4. Add the diced potatoes to a pan with the bacon fat, season with salt, pepper, and paprika, and cook until golden brown.
5. Scramble the eggs in a pan.
6. Combine the cooked bacon, sausage, potatoes, and scrambled eggs in a large bowl.
7. Lay out tortillas and add a layer of shredded cheese.
8. Spoon the filling onto the tortillas.
9. Fold the tortillas into wraps.
10. Pan-fry the wraps briefly on each side until golden.
11. Wrap each burrito in parchment paper.
12. Place the wrapped burritos into Ziploc bags for storage.

## Equipment

- baking sheet
- bowl
- peeler
- food processor
- pan
- skillet
- whisk
- parchment paper
- ziploc bag

## Tips

- Reheat the wraps in parchment paper to steam them.
- If concerned about texture, throw them in a hot pan to crisp them up.
- Store some in the fridge and the rest in the freezer; they can last up to a year.
- Save these in a meal prep folder.

## Source

- Original video: https://youtube.com/shorts/HD37zaDPRfg?si=aOevAobs2RvM1tXB
- Recipe page: https://www.cliprecipe.com/recipe/55d9e033-66b6-4c9e-9360-7b1c5ee602e1
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt