# Ferrero rocher crepe roll

A delicious Ferrero Rocher Crepe Roll, perfect for any occasion.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 330 g wheat flour
- 4 eggs
- 1 pinch salt
- 30 g sugar
- 600 ml milk
- 50 g cocoa powder
- 1 to taste liquid vanilla
- 70 g melted butter
- 150 g cream cheese
- 2 tablespoons powdered sugar
- 1 tablespoon cocoa powder
- 50 ml milk cream
- 1 Ferrero chocolate

## Instructions

1. Mix 330g of wheat flour, 30g sugar, 4 eggs, liquid vanilla to taste, and a pinch of salt.
2. Add 600ml of milk slowly while mixing everything.
3. Add 70g of melted butter, cocoa powder, and the remaining milk.
4. Strain the mixture.
5. Cook the crepes in a frying pan.
6. For the filling: Mix 150g cream cheese, 2 tablespoons powdered sugar, 1 tablespoon cocoa powder, and 50ml of 33% milk cream.
7. Spread the cream on the crepes.
8. Roll up the crepes.
9. Melt the Ferrero chocolate or chocolate with hazelnuts.
10. Pour the melted chocolate over the crepe roll.
11. Refrigerate for at least 20 minutes, ideally 3 hours.

## Equipment

- knife
- bowl
- whisk
- strainer
- spatula
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DHHa6EfvJVb/?igsh=MXdnM3M0dm1ycWR1ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/55d7588b-9cea-44bd-9663-5db0fdc1e296
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt