# Chimichurri Ranch

A flavorful chimichurri ranch sauce that can be used for dipping steak or other foods.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayo
- 0.25 cup sour cream
- 0.25 cup nonfat Greek yogurt
- 0.33 cup buttermilk
- 0.5 cup fresh parsley
- 0.25 cup fresh cilantro
- 3 garlic cloves
- 0.25 cup red onion
- 0.25 cup red wine vinegar
- 0.25 cup extra virgin olive oil
- 1 lemon
- 1 tablespoon red pepper flakes
- 1 teaspoon dried dill
- 1 teaspoon oregano
- 1 teaspoon black pepper
- to taste salt

## Instructions

1. Blend parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil until smooth to create the chimichurri.
2. In a mason jar, add mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and seasonings.
3. Pour the prepared chimichurri into the mason jar with the ranch ingredients.
4. Shake the mason jar to combine all ingredients well.

## Equipment

- food processor
- mason jar

## Tips

- Refrigerate for a couple of hours before enjoying.

## Source

- Original video: https://www.instagram.com/reel/DNWeQfRxEyq/?igsh=MXVreGhneGV0cHVubQ==
- Recipe page: https://www.cliprecipe.com/recipe/55d5d0b3-481c-4b9b-b88f-1f8de9e43108
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt