# Air Fryer Cheeseburger Bowl

Crispy cubed potatoes in the air fryer with cheeseburger toppings!

- Servings: 3 servings
- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 600 g golden baby potatoes
- 500 g lean beef mince
- 50 ml beef stock
- 1 tbsp tomato purée
- 1 tsp mustard
- 1 tbsp paprika
- 100 g reduced fat cheese
- 1 Iceberg lettuce
- 8 cherry tomatoes
- 30 g crinkle cut gherkins
- 3 tbsp light mayo
- 1 tbsp tomato ketchup
- 1 tsp garlic puree
- 1 dash gherkin juice
- 0 oil
- 0 salt
- 0 pepper
- 0 cajun seasoning

## Instructions

1. Chop baby potatoes into small cubes and put them in a bowl with oil, Cajun seasoning, salt, and pepper. Mix well.
2. Air fry potatoes for 20 minutes at 200°C.
3. Fry mince in a pan with oil, salt, pepper, and Cajun seasoning. Once it starts browning, add tomato purée, mustard, and beef stock. Mix well until cooked.
4. Make burger sauce by mixing mayonnaise, tomato ketchup, mustard, garlic purée, and a dash of gherkin juice in a small bowl.
5. Assemble the bowl by layering the cooked potatoes, mince, lettuce, tomatoes, gherkins, burger sauce, and cheese.

## Equipment

- Air Fryer
- Knife
- Cutting board
- Bowl
- Pan
- Wooden spatula
- Small bowl
- Spoon

## Source

- Original video: https://vm.tiktok.com/ZNeoHMXkm/
- Recipe page: https://www.cliprecipe.com/recipe/55c84ac1-0b5d-4f66-abf9-3f2b0feeb3db
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt