# Veg Burmese Khow Suey

Veg Burmese Khow Suey is a rich and flavorful noodle dish that is comforting, warm, and makes for a great one-meal dinner.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- curry paste
- oil
- vegetables of choice
- salt
- pepper
- spices
- water
- coconut milk
- besan
- sugar
- cooked noodles
- roasted peanuts
- fried onions
- fried garlic
- spring onion greens
- chilli oil

## Instructions

1. Sauté the homemade flavorful curry paste in a little bit of oil.
2. Add in vegetables of choice with salt, pepper, and spices.
3. Mix well, add in water, and boil for a few minutes.
4. In some coconut milk, mix in besan, removing any lumps.
5. On a low flame, add the coconut milk and besan mixture to the curry.
6. Mix and cook for a few minutes with some sugar until the kitchen smells amazing and the mixture thickens.
7. Prepare your condiments.
8. Just before serving, place cooked noodles in a bowl.
9. Add in your piping hot curry.
10. Garnish with roasted peanuts, fried onions, fried garlic, some spring onion greens, and chili oil.

## Equipment

- pan
- spatula
- whisk
- bowl

## Tips

- The homemade fragrant curry paste, creamy coconut milk, and various condiments contribute to an incredibly hearty meal.

## Source

- Original video: https://www.instagram.com/reel/DQ9Njk6DANc/
- Recipe page: https://www.cliprecipe.com/recipe/55c7ae89-62f2-4be0-b2eb-508b1853d7db
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt