# Frozen Cheesy Chicken & Rice Burritos

This recipe makes 18 frozen burritos that are high in protein and low in fat.

- Servings: 18 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 480 oz boneless skinless chicken thighs
- 2 taco seasoning packets
- 1 tablespoon lime juice
- 1 tablespoon chicken bouillon
- 15 oz green enchilada sauce
- 1 garlic
- 1 salt
- 400 g rice of choice (uncooked weight)
- 5 diced roma tomatoes
- 3 diced jalapenos
- 2 diced white onions
- 1 bunch chopped cilantro
- 2 limes
- 500 g 0% greek yogurt
- 150 g reduced fat cheddar
- 120 g reduced fat mozzarella
- 18 burrito tortillas

## Instructions

1. Add boneless skinless chicken thighs to your slow cooker.
2. Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined.
3. Slow cook on high for 2–3 hours or low for 3–4 hours.
4. Shred the chicken once cooked.
5. Add rice and cook separately for about 20 minutes until cooked through.
6. Add diced tomatoes, jalapenos, onions, cilantro, and lime juice.
7. Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined.
8. Add the filling to your tortillas and roll.
9. Repeat 18 times.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/reel/2663957443814552
- Recipe page: https://www.cliprecipe.com/recipe/55c41faf-4871-443d-a147-cca156e42222
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt