# High Protein Creamy Chipotle Burrito

These burritos are made with lean ground beef, low-calorie tortillas, and a creamy chipotle sauce, perfect for a high-protein meal prep.

- Servings: 8 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- onion
- minced garlic
- 2 lbs lean ground beef
- 1 packet taco seasoning
- 1 /4 cup tomato paste
- 1 /2 cup low-sodium beef broth
- 1 /4 cup reduced-fat cream cheese
- 1 /2 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 1 /2 tsp smoked paprika
- 1 /2 tsp garlic powder
- pinch salt
- 8 large low-calorie tortillas
- 1 cup shredded low-fat cheese

## Instructions

1. Chop up an onion.
2. Add the onion to a hot skillet and cook until sauteed.
3. Add minced garlic and cook for one more minute.
4. Add lean ground beef and low sodium taco seasoning.
5. Cook the meat until it is brown.
6. Add beef broth, tomato paste, and light cream cheese.
7. Allow everything to cook down until well absorbed.
8. Add the mixture onto low-calorie tortilla wraps.
9. Add cheese, fold and roll up the burrito.
10. Cook the burritos in a medium-high heat pan.
11. Add Greek yogurt, light mayonnaise, chipotle pepper in adobo sauce, lime juice, honey, smoked paprika, garlic powder, and a pinch of salt to a blender.
12. Blend until nice and smooth.
13. Once your burritos are nice and golden brown, they are ready to be served.

## Equipment

- knife
- cutting board
- skillet
- wooden spoon
- blender

## Tips

- Each burrito has 363 calories and 37.6g of protein.

## Source

- Original video: https://www.facebook.com/share/r/12Jv5XLgBVS/
- Recipe page: https://www.cliprecipe.com/recipe/55c07cff-2ff4-4c4c-8486-3abc515d9b11
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt