# Harissa Lamb Koftas

Harissa Lamb Koftas are a delicious summery meal, perfect for an air fryer or BBQ, served with warmed flatbreads, salad, and garlic sauce.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 500 g lean lamb mince
- 2 crushed garlic cloves
- 20 g harissa paste
- 1 tsp ground cumin
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 pinch salt
- 1 pinch black pepper
- 1 handful fresh parsley
- 100 g fat free greek yoghurt
- 3 crushed garlic cloves
- 1 pinch salt
- 1 tsp Oregano
- 1 tsp parsley
- potato wedges
- Flatbreads
- Salad

## Instructions

1. Mix all the sauce ingredients together in a bowl and leave to one side whilst you cook everything else.
2. Mix lamb mince, harissa paste, garlic, cumin, paprika, herbs, salt, and pepper.
3. Form into 2-3 small sausage-shaped koftas.
4. Chill for 5 mins to firm up.
5. Cook koftas for 12-15 mins in the air fryer with spray oil, turning halfway.

## Equipment

- air fryer
- bbq
- bowl

## Source

- Original video: https://www.instagram.com/reel/DL0GFhLomfq/?igsh=MWl1b3JpdTdiYTFxMg==
- Recipe page: https://www.cliprecipe.com/recipe/55be8096-ee70-43a6-8f09-e590eb49fed8
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt