# Chicken Teriyaki Canapés

Chicken Teriyaki Canapés are small, easy-to-eat appetizers consisting of grilled chicken, roasted green peppers, and seasoned brioche squares.

- Servings: 12 servings
- Total time: 35 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 kilo chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 0.5 teaspoon paprika
- 0.5 teaspoon cumin powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 brioche toast
- 1 oil spray
- 1 Italian spices
- 1 green bell pepper
- 1 ketchup

## Instructions

1. Cut 1 kilo of chicken breasts into thin cubes and marinate for at least 30 minutes with 2 tablespoons of olive oil, 2 tablespoons of maple syrup, 1/2 teaspoon of paprika, 1/2 teaspoon of cumin powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and a pinch of cayenne pepper (optional).
2. Bake the marinated chicken in the oven for 20 minutes, then let it cool.
3. Spray brioche toast with oil spray, sprinkle with Italian spices, and bake in the oven for 5 minutes.
4. Roast green bell peppers in the oven for 5-10 minutes.
5. Assemble the canapés by placing a piece of toasted brioche on a plate, topping with a dollop of ketchup or your preferred sauce, then adding a piece of chicken and a piece of roasted green pepper. Secure with a toothpick.

## Equipment

- oven
- knife
- bowl
- baking sheet
- toothpicks

## Source

- Original video: https://www.instagram.com/p/CZ6SWdVAlZA/
- Recipe page: https://www.cliprecipe.com/recipe/55be2ac7-a074-4d4a-9a2e-aaac2162f948
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt