# Chicken Cobbler

This recipe is for a chicken cobbler that is easy to make and very delicious.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 rotisserie chicken
- 1 stick butter
- 2 cups Red Lobster Cheddar Bay Biscuit mix
- 2 cups milk
- 1 bag peas and carrots
- 0 salt
- 0 pepper
- 0 onion powder
- 0 garlic powder
- 0 parsley
- 2 cups chicken stock
- 1 can cream of chicken and mushroom soup

## Instructions

1. Put a stick of butter in a 9x13 baking dish. The oven is preheating to 350°F.
2. Place the rotisserie chicken in the baking dish. This lid is your chicken bowl.
3. Shred the chicken and put in the baking dish.
4. Mix 2 cups of Red Lobster Cheddar Bay Biscuit mix and 2 cups of milk in a measuring cup.
5. Add the seasoning packet to the mixture.
6. Put the shredded chicken in the baking dish.
7. Add peas and carrots to the baking dish.
8. Add salt, pepper, onion powder, garlic powder, and parsley to the dish.
9. Pour the biscuit mixture over the top; do not mix.
10. In the measuring cup, add 2 cups of chicken stock and 1 can of cream of chicken and mushroom soup.
11. Pour the soup mixture over the top; do not mix.
12. Bake at 350°F for 45 minutes.
13. Let sit for 10-15 minutes before serving.

## Equipment

- 9x13 baking dish
- measuring cup
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT2Tt75fF/
- Recipe page: https://www.cliprecipe.com/recipe/55bbc6cf-e436-45d1-b2ea-af272e85011a
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt