# Philly Cheesesteak Rice Bowls

The video shows how to make high-protein Philly cheesesteak rice bowls, which are cheesy, easy to make, and perfect for meal prep.

- Servings: 5 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1000 g Topside Beef
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 70 g Worcestershire Sauce
- 3 Tsp Olive Oil
- 20 g Light Butter
- 20 g Light Butter
- 200 g White Onion
- 100 g Green Bell Pepper
- 100 g Red Bell Pepper
- 0.5 Tsp Salt
- 0.5 Tsp Black Pepper
- 8 Reduced Fat Cheese Slices
- 250 g 1% Milk
- 100 g Low Fat Cheddar
- 10 g Light Butter
- 25 g Minced Garlic
- 260 g Uncooked Basmati Rice
- 600 g Cooked Rice
- 0.5 Tsp Chilli Flakes
- 1 Tbsp Fresh Parsley
- 60 g Grated Parmesan

## Instructions

1. Slice your steaks into thin strips.
2. Season with salt, black pepper, garlic, onion powder, Worcestershire sauce, and olive oil.
3. Mix well until combined.
4. Add light butter to a pan on medium heat.
5. Cook sliced onions and bell peppers for 5 minutes until soft.
6. Add salt and pepper, mix, and set aside.
7. Sauté minced garlic for 30 seconds.
8. Add leftover cooked rice, chili flakes, grated parmesan, and parsley.
9. Mix well until fluffy and fragrant.
10. Sear shaved steak for 4-6 minutes until golden brown and juicy.
11. Add back the mixed veggies.
12. Add light cheese slices, milk, and low-fat cheddar.
13. Mix until cheesy and indulgent.
14. Serve with garlic parmesan rice.

## Source

- Original video: https://vt.tiktok.com/ZSkDUQdHU/
- Recipe page: https://www.cliprecipe.com/recipe/55b69213-855b-4b8e-b684-23814d99b528
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt