# Stuffed Pork Loin

This recipe shows how to make a delicious stuffed pork loin with a savory filling of potatoes, pickles, ham, cheese, and tomato.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pork loin
- 2 tablespoons oil
- 100 grams butter
- 2 cloves garlic
- 3 potatoes
- 100 grams pickles
- 100 grams ham
- 100 grams cheddar cheese
- 1 tomato
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 50 ml BBQ sauce

## Instructions

1. Sear the pork loin in a frying pan with oil for 3 minutes on each side.
2. Place the seared pork loin on a wooden cutting board.
3. Using a knife, make an incision along the length of the pork loin, creating a pocket.
4. Grate the butter and mix it with the minced garlic and whisk it.
5. Spread the butter-garlic mixture inside the pocket of the pork loin.
6. Dice the potatoes, pickles, ham, cheddar cheese, tomato, and garlic.
7. Mix all the diced ingredients in a wooden bowl with salt and pepper.
8. Fill the pocket of the pork loin with the mixture.
9. Close the pocket using toothpicks and tie it up with kitchen string.
10. Spread the butter-garlic mixture all over the pork loin.
11. Bake the pork loin in the oven for 60 minutes at 180 degrees.
12. After baking, brush the pork loin with BBQ sauce and serve.

## Equipment

- fork
- knife
- frying pan
- wooden cutting board
- grater
- whisk
- silicone spatula
- spoon
- toothpicks
- baking sheet
- string

## Source

- Original video: https://www.tiktok.com/@cookrate.com
- Recipe page: https://www.cliprecipe.com/recipe/55aed86d-7b67-41e2-bd23-2aaf1c46257d
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt