# Schiacciata di Zucchine e Cipolle

Rustic zucchini flatbread that is golden, crispy, and packed with flavor.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- flour
- water
- zucchini
- onions
- salt
- pepper
- rosemary
- breadcrumbs
- olive oil
- semolina

## Instructions

1. Run the zucchini and onions on a mandolin.
2. Add flour and water in a bowl.
3. Add in the zucchini, onions, salt, pepper, rosemary and breadcrumbs.
4. Mix it up.
5. Drizzle a baking sheet with olive oil and semolina.
6. Spread the mixture out evenly.
7. Top it all off with some olive oil and semolina.
8. Pop it in the oven.

## Equipment

- mandolin
- bowl
- baking sheet

## Source

- Original video: https://www.facebook.com/reel/693861863559464?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/55ae11da-93c0-45f0-a51a-fba9cdb094ca
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt