# Salsa Cremosa Roja

A creamy and spicy red salsa that's perfect for tacos.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 50 g neutral oil
- 125 g white onion, large dice
- 25 g garlic, whole and peeled
- 6 g chiltepín chiles
- 355 g tomatillos, whole
- 130 g water
- 5 g Diamond Crystal kosher salt
- 1.5 g sugar
- 10 g guajillo chiles seeded and stemmed
- 150 g boiling water
- tomatillos
- oil
- salt
- pinch sugar

## Instructions

1. Cook the tomatillos in water until tender.
2. Seed the guajillo chiles.
3. Chop the onion.
4. Add oil to a pot.
5. Add the onion and garlic to the pot.
6. Add more oil and salt.
7. Cook until caramelized and golden brown.
8. Add the chiles.
9. Toast them until fragrant and starting to take on color.
10. Transfer the mixture to a blender.
11. Add a pinch of salt and a little tomatillo water.
12. Blend.
13. Add the tomatillos.
14. Puree until smooth.
15. Pour into a container.
16. Add a pinch of sugar.
17. Stir and enjoy.

## Equipment

- pots
- scissors
- cutting board
- knife
- spatula
- blender

## Tips

- Adding a pinch of sugar to the salsa rounds out the flavors.

## Source

- Original video: https://www.tiktok.com/t/ZP8MENbUW/
- Recipe page: https://www.cliprecipe.com/recipe/55a88765-4e22-4073-8b05-e131bedfa2e5
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt