# Roasted Eggplant & Chickpea Salad

Roasted Eggplant & Chickpea Salad, a flavorful and healthy vegan recipe!

- Total time: 31 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 2 eggplant
- 4 cloves garlic
- 2 red pepper
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup chickpeas
- 1 handful parsley

## Instructions

1. Place eggplants, garlic, and red peppers in a baking dish. Drizzle with olive oil, salt, and pepper.
2. Roast the vegetables in the oven until tender.
3. Peel the roasted eggplants.
4. Chop the roasted eggplants, garlic, and red peppers.
5. Combine the chopped vegetables with chickpeas, parsley, and olive oil in a bowl.
6. Mix everything well.
7. Serve with bread.

## Equipment

- baking dish
- knife
- cutting board
- bowl

## Source

- Original video: https://youtube.com/shorts/CDC3QCKxlA8?si=2yxij3cBH5EgqLFW
- Recipe page: https://www.cliprecipe.com/recipe/55a23a8c-e176-4398-8314-b0e99e19c8a9
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt