# Nduja Mussels

Restaurant-quality mussels cooked with spicy, smoky nduja and a creamy white wine sauce, best served with crusty bread.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 kg fresh uncooked mussels
- 1 whole shallot
- 2 whole garlic clove
- 200 ml white wine
- 80 g double cream
- 150 g nduja
- 1 tsp sherry vinegar
- 1/4 whole lemon, juiced
- to taste to taste fresh parsley, chopped
- to taste to taste buttered bread (optional)

## Instructions

1. Prepare the shallot and garlic by slicing them thinly.
2. Preheat a pan until smoking hot, add the mussels, and steam for 2 minutes.
3. Transfer the cooked mussels out of the pan, reserving the cooking liquid.
4. In a separate pan, sweat the garlic and shallots, add the nduja, and cook for a few minutes.
5. Add half of the preserved mussel cooking liquid to the pan and reduce slightly.
6. Add the cream, then return the cooked mussels to the pan.
7. Finish by adding chopped parsley, sherry vinegar, and lemon juice.
8. Plate the mussels and serve with buttered bread.

## Equipment

- knife
- cutting board
- pot
- colander
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZGdQKjvtc/
- Creator: haz.plates
- Recipe page: https://www.cliprecipe.com/recipe/559dfa5a-f9f0-462c-ba79-8786f56df112
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt