# Chicken Shawarma

A recipe for juicy and tender chicken shawarma that's easy to make.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 1 kg chicken thigh fillets
- 2 tbsp olive oil
- 1 small, juiced lemon
- 4 cloves garlic
- 2 tbsp tomato purée
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ginger powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp hot cayenne powder
- 1 tsp black pepper
- 1.5 tsp salt
- 1 tsp zaatar or oregano
- 0.5 tsp turmeric powder
- 0.25 tsp cardamom powder
- 0.25 tsp ground cloves
- 0.25 tsp cinnamon powder
- 1 garlic yoghurt
- 1 pickles
- 1 tomatoes
- 1 red cabbage
- 1 onions

## Instructions

1. Marinate chicken thighs with lemon juice, olive oil, garlic, tomato purée, and shawarma spices.
2. Mix well and marinate for as long as possible.
3. Pack chicken tightly into a loaf pan.
4. Bake at 180°C for 40-45 minutes.
5. Reserve the juices.
6. Slice the shawarma.
7. Serve in a naan or pita with garlic yoghurt, pickles, tomatoes, red cabbage, and onions.

## Equipment

- loaf pan
- knife
- garlic press

## Source

- Original video: https://www.facebook.com/share/r/1Az93MjPsh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5599a82a-720c-4a8a-b95b-6b1a823c92d9
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt