# Mochi Kinchaku Nabe

A comforting Japanese hot pot dish featuring mochi kinchaku and a variety of fresh ingredients.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- Mochi
- Fried tofu pouches
- Beef
- Green onions
- Cabbage
- Daikon radish
- Shimeji mushrooms
- Enoki mushrooms
- Dried white fungus
- Shiitake mushroom
- Tofu
- Egg yolk
- Grated daikon radish

## Instructions

1. Unpack the mochi.
2. Unpack the fried tofu pouches.
3. Insert mochi into the fried tofu pouches.
4. Secure the mochi-filled tofu pouches with toothpicks.
5. Pat the beef dry with a paper towel.
6. Slice the beef.
7. Add green onions to a pot.
8. Add the sliced beef to the pot with the green onions.
9. Cook the beef and green onions.
10. Pour liquid into the pot.
11. Cut the cabbage.
12. Add cabbage to the pot.
13. Add sliced daikon radish to the pot.
14. Cut the ends of the shimeji mushrooms.
15. Add shimeji mushrooms to the pot.
16. Add enoki mushrooms to the pot.
17. Place dried white fungus in a bowl.
18. Pour water over the dried white fungus to rehydrate it.
19. Add the mochi kinchaku to the pot.
20. Cut a cross pattern on the top of a shiitake mushroom.
21. Add the shiitake mushroom to the pot.
22. Strain the rehydrated white fungus.
23. Add the rehydrated white fungus to the pot.
24. Cover the pot with a lid.
25. Unpack and slice the tofu.
26. Add the sliced tofu to the pot.
27. Serve the hot pot into a bowl.
28. Separate an egg yolk into a bowl.
29. Add the egg yolk to the hot pot.
30. Add grated daikon radish to the hot pot.

## Equipment

- Pot
- Cutting board
- Knife
- Toothpicks
- Bowl
- Sieve
- Chopsticks
- Ladle

## Source

- Original video: https://vt.tiktok.com/ZSSYdmU9q/
- Recipe page: https://www.cliprecipe.com/recipe/558f79aa-67ec-4bc9-b46f-52bb101d5a53
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt